Couldn't load pickup availability
Set aside a dedicated tool for the finishing stage. A narrow offset blade and rounded tip create a clear working shape for spreading icing, with a pale wooden handle to keep the design understated.
Set aside a dedicated tool for the finishing stage. A narrow offset blade and rounded tip create a clear working shape for spreading icing, with a pale wooden handle to keep the design understated.
Begin with the recipe, a stable work surface and the tools that suit each step. Keep ingredients and utensils arranged before you start, then clean and put each piece away once the preparation is finished.
One narrow stainless steel offset icing spatula with a rounded blade tip and a pale wooden handle.
Explore the five-image gallery to see the overall shape, the working arrangement and a close-up of the details. Compare the design with the space and routine where you plan to use it, then check the listed contents before choosing.
Spreading suitable icing on baked items. Start with a suitable setup and follow these simple steps.
Place the baked item on a stable suitable surface.
Work with a small amount of icing at a time.
Clean the blade between finishing passes as needed.
Choose the blade length for the size of the item you plan to finish. Use gentle control and follow the recipe for icing consistency.
One offset icing spatula.
Spreading suitable icing on baked items.
Wash icing from the blade promptly and dry the wooden handle thoroughly.
Set aside a moment to inspect the working surfaces, handles or closures before the next use. Follow the care instructions for each material and keep the item in a clean, dry place where it will not be pressed against sharp or heavy objects.
A few useful details before you choose. Need something checked? Contact our team.
One offset icing spatula. Other objects used to show a setting are not included unless they are listed here.
Choose the blade length for the size of the item you plan to finish. Use gentle control and follow the recipe for icing consistency.
Place the baked item on a stable suitable surface. Work with a small amount of icing at a time. Clean the blade between finishing passes as needed.
Wash icing from the blade promptly and dry the wooden handle thoroughly. Let every part dry fully before longer-term storage and follow the material care instructions.
Match the utensil to the recipe and its stated use. Confirm any measurement capacities and temperature guidance where relevant, and follow the care instructions for the utensil, bowl and work surface.
Use the store shipping and return policy links for the current terms. For help with an existing order, contact the team with your order number and the details you would like checked.
