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Keep three simple round shapes together in a baking drawer. The plain stainless steel rings offer a small graduated selection for choosing a shape that suits the dough and the recipe in front of you.
Keep three simple round shapes together in a baking drawer. The plain stainless steel rings offer a small graduated selection for choosing a shape that suits the dough and the recipe in front of you.
Begin with the recipe, a stable work surface and the tools that suit each step. Keep ingredients and utensils arranged before you start, then clean and put each piece away once the preparation is finished.
Three plain stainless steel round cookie cutter rings in small medium and large sizes nested loosely no markings.
Explore the five-image gallery to see the overall shape, the working arrangement and a close-up of the details. Compare the design with the space and routine where you plan to use it, then check the listed contents before choosing.
Cutting round shapes from suitable dough. Start with a suitable setup and follow these simple steps.
Prepare dough to the thickness your recipe specifies.
Choose a ring and press down with steady control.
Lift the cut shape carefully and clean the rings afterwards.
Check the ring diameters and depths before choosing. Keep fingers clear of the cutting edge and use a work surface suited to the task.
Three round cookie cutter rings.
Cutting round shapes from suitable dough.
Wash carefully around the edges, dry fully and nest loosely for storage.
Set aside a moment to inspect the working surfaces, handles or closures before the next use. Follow the care instructions for each material and keep the item in a clean, dry place where it will not be pressed against sharp or heavy objects.
A few useful details before you choose. Need something checked? Contact our team.
Three round cookie cutter rings. Other objects used to show a setting are not included unless they are listed here.
Check the ring diameters and depths before choosing. Keep fingers clear of the cutting edge and use a work surface suited to the task.
Prepare dough to the thickness your recipe specifies. Choose a ring and press down with steady control. Lift the cut shape carefully and clean the rings afterwards.
Wash carefully around the edges, dry fully and nest loosely for storage. Let every part dry fully before longer-term storage and follow the material care instructions.
Match the utensil to the recipe and its stated use. Confirm any measurement capacities and temperature guidance where relevant, and follow the care instructions for the utensil, bowl and work surface.
Use the store shipping and return policy links for the current terms. For help with an existing order, contact the team with your order number and the details you would like checked.
