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Keep the work surface arranged as you prepare dough. A broad stainless steel face and rounded wooden grip give this bench scraper a straightforward shape for dividing and gathering during a baking session.
Keep the work surface arranged as you prepare dough. A broad stainless steel face and rounded wooden grip give this bench scraper a straightforward shape for dividing and gathering during a baking session.
Begin with the recipe, a stable work surface and the tools that suit each step. Keep ingredients and utensils arranged before you start, then clean and put each piece away once the preparation is finished.
One rectangular stainless steel bench scraper with a straight cutting edge and a rounded pale wood top grip no ruler or measurements.
Explore the five-image gallery to see the overall shape, the working arrangement and a close-up of the details. Compare the design with the space and routine where you plan to use it, then check the listed contents before choosing.
Dividing suitable dough and gathering loose flour on a work surface. Start with a suitable setup and follow these simple steps.
Choose a stable suitable work surface.
Divide dough or gather loose flour with controlled movements.
Clean and dry the blade and handle after use.
Check compatibility with the worktop before use. Keep the edge controlled and lift it clear of delicate surfaces rather than dragging it across them.
One bench scraper.
Dividing suitable dough and gathering loose flour on a work surface.
Wash carefully around the edge, dry the metal fully and avoid soaking the wooden grip.
Set aside a moment to inspect the working surfaces, handles or closures before the next use. Follow the care instructions for each material and keep the item in a clean, dry place where it will not be pressed against sharp or heavy objects.
A few useful details before you choose. Need something checked? Contact our team.
One bench scraper. Other objects used to show a setting are not included unless they are listed here.
Check compatibility with the worktop before use. Keep the edge controlled and lift it clear of delicate surfaces rather than dragging it across them.
Choose a stable suitable work surface. Divide dough or gather loose flour with controlled movements. Clean and dry the blade and handle after use.
Wash carefully around the edge, dry the metal fully and avoid soaking the wooden grip. Let every part dry fully before longer-term storage and follow the material care instructions.
Match the utensil to the recipe and its stated use. Confirm any measurement capacities and temperature guidance where relevant, and follow the care instructions for the utensil, bowl and work surface.
Use the store shipping and return policy links for the current terms. For help with an existing order, contact the team with your order number and the details you would like checked.
